Seven Mid-Autumn Festivals ago, we pledged our lives to each other, for better, for worse, in sickness and in health.
(Not including for richer or for poorer because I completely missed that out when I was reciting my vows. Yeah, I totally fluffed it up, heh.)
We had envisioned a joyful celebration under the stars and the beautiful moon, as the waves crashed upon the shoreline. It was perfectly planned, the date was certainly not chosen at random. There was going to be singing and dancing, and feasting. We even picked out the spot where we would be wed, under this tree:
The morning of our wedding day was scorching hot. And then it started raining in the evening.
In the end, the decorations lovingly put up by my dear friends were drenched and washed out. The lanterns that we had placed on every single seat were left unused. We had to hastily shift all the tables and chairs indoors and it was, honestly, chaotic.
Instead of reciting our vows under that tree, we were saying “I do” under the bright lights of the function room.
I was pretty disappointed and heartbroken at that moment when Mr Thick said that we had no choice but to move indoors. But it turned out fine: we still got married, had heaps of fun and our friends got roaringly drunk. It was still one of the best nights of our lives.
Seven years ago, we became husband and wife on September 14. This year, on that date, we spent the afternoon together, just the two of us. It was a simple date, nothing fancy, no expensive meal, no lavish presents. But it was time well-spent. I was feeling tired from the long and exhausting semester, feeling deflated from just about everything, and so the day went by just like that. We ended up picking up the boys and spending the evening with my sister and her family.
Seven Mid-Autumn festivals later, on this day, we spent it with our boys and then with his family. Serendipity, I suppose. The night is quiet with both A and Z finally sleeping, and the mister has dozed off with them. It’s just me, with a slice of moon cake and my two cats keeping me company.
I’m home. And happy.
I don’t know what the future holds for us and how the next Mid-Autumn Festival will look like. I mean, in the past seven years, we have gone through a fair bit of pain, drama, trauma, blood and tears. There were times when I had no idea if we were ever going to remain us.
But here we are, tired but happy. With two littles and two feline babies in tow. He’s not perfect but neither am I, and together we balance out each other’s shortcomings. Like I have always said, we may not be perfect to each other but we are certainly perfect for each other.
Marriage is hard work, staying in love with someone is so much more difficult than what those ridiculous books and movies tell you. It’s a choice, it’s an active choice that we make every single day.
And so I choose him. As our wedding vows go, until death do us part.
(Or if he becomes poorer. In which case, HASTA LA VISTA BABY!)
15 years ago, we decided to try being us.
It hasn’t always been easy.
There were ups and downs.
We walked away from each other.
And then realised we didn’t want to live without each other.
Here we are now, 15 years later.
That’s half of my life spent with you.
And yet it feels like it’s never enough.
There are still countries to explore together.
Ice-cream to share.
Photos to take.
Coffee to drink.
Geeky gadgets to ooh and aah over.
So to the love of my life, here’s to many more 15 years ahead of us.
Love you many many.
So. If you are looking for more excitement after the whole tofu debacle, I am sorry to have to disappoint you. There will, hopefully, be NO MORE TOFU NONSENSE happening in my life. My poor heart cannot handle it.
Anyhow, this is about our sixth wedding anniversary. Also known as the anniversary where we did not exchange gifts. It’s probably not the first anniversary that we have celebrated without any gifts but then again, it’s not like we need a tangible “gift” these days. Truly, the best gift my husband can offer me is his presence at home at 7pm on weekdays. Handling two littles in the evenings after work on my own – feeding them, bathing them, putting them to bed – can be a hair-tearing affair. At any one moment, someone is crying and demanding my attention.
But that’s another story for another day.
For our anniversary, I decided that the best thing I could do for Mr Thick – and myself – is to treat us to a good lunch sans kids. That’s right, we get to order food that we want to eat and shove food only into our mouths. We don’t have to distract a crying child or scold an errant child. We would get to eat in peace and with two hands.
At that time, I was seriously craving some steak. I blame it on my pregnant girlfriend, who kept talking about her beefy needs. Most of the good steakhouses were not open on a Sunday afternoon, however, and we couldn’t do dinner because Aidan would never let anyone else but his parents put him to bed. So lunch it had to be and after some serious searching, I decided upon Wooloomooloo‘s weekend brunch.
For $68++ per person, you get to tuck into a five-course brunch. And what a fine brunch it was!
For the first course, I opted to have eggs benedict while he had the fried hen’s egg.
The eggs benny paired with the smoked salmon was a simple dish that was done excellently. I really liked the accompanying grilled asparagus and I am not even a fan of asparagus to begin with. Mr Thick’s fried hen’s egg was not the main attraction of the dish – instead, it was the little hash brown, tomato and avocado mountain that he enjoyed most.
After the plates were cleared, I was presented with my choice of soup/salad: lobster bisque.
It was marvellous! There were generous chunks of lobster in the soup and it was robustly flavoured. My only peeve was that it was a tad too salty.
He, on the other hand, decided on the Wooloomooloo Tuna Nicoise salad. Which was nice but did not blow his mind. Well. He’s a meat guy, after all, and it would take a super fantastic salad to impress him.
My choice of appetiser was a no-brainer: HELLO OYSTERS!! I haven’t had one in more than a year (pregnancy and raw foods don’t really go) and I was thrilled to have some. These were some excellent oysters too, all fresh and sea brine-y flavours exploding in my mouth.
And because I was also eyeing the wild mushroom risotto, husband kindly ordered it for his appetiser even though he’s not usually a fan of risotto. See? No need for gifts, a simple gesture like this will do!
Oh man. The risotto. When it arrived, he took a whiff and said, “WAH. Potent.” And it was. The cheese, oh the cheese. I love smelly cheeses and the Stilton was so amazingly pungent. We thought that it was just a fantastic dish. Thank goodness that it wasn’t a full-sized portion though – you can and will feel a bit sick of the creamy risotto midway through devouring it.
For the main course, it was a no-brainer: BEEF! I chose the Australian grass-fed filet mignon while he picked the Australian Black Angus vs. USDA Prime Sirloin.
Unfortunately, while I had requested for my steak to be medium done, it arrived on my table pretty well-cooked. The waiter sent it back to the kitchen when I pointed out the mistake and my dish finally reached me in the correct doneness. And it was DELICIOUS.
So was his beef, apparently.
By the time the desserts rolled around, we were stuffed. We could not finish the Wooloomooloo cheesecake and bread & butter pudding, as yummy as they were.
What made this even more special was the wait staff’s attention to detail. I had indicated that it was our anniversary in my reservation and they did up the dessert ever so nicely for us. And the maitre’d promptly fished out a camera to take a photo of us with the cheesecake and had the photo printed and framed for us in a jiffy. You could tell that this was a very professional and well-oiled machine, although it could have been a warmer machine (they were very polite but also very brisk and non-smiling).
At the end of the meal, we were two very happy persons. It was great being able to spend time alone with each other AND have a great meal at the same time. I mean, we got to rock up to the restaurant all scrubbed up and in our Sunday best. I was actually wearing a jumpsuit! With makeup on! And carrying a – get this – CLUTCH. Awesome or what?
And to cap off this wonderful day? We went home to a baby who had refused the bottle (and was starving) and then whisked the boys off for some grocery shopping at NTUC.
And I wouldn’t have it any other way.
I knew I married the right guy when, after I rear-ended the car, he looked at the damage and laughed, before enveloping me in a big bear hug.
I knew I married the right guy when he steered the kid with the poopy diaper away from me because I muttered “I HATE POOP” out loud as said kid presented me with the smelliest arse EVAR.
I knew I married the right guy when he tried to register my interest in the iPhone 6 with my service provider without my asking for it to be done.
I knew I married the right guy when he dabao prata for me late one night, because I wanted to have some and I was no longer pregnant.
I knew I married the right guy when he brought me teh-si every single day when I was staying in the hospital with Zac.
I knew I married the right guy when he, knowing that I was torn between ordering a risotto and the oysters, decided to get the risotto so that I can have both.
I knew I married the right guy when I realised that I still like him enough to keep him, even though he didn’t get me any gifts nor flowers for our anniversary.
What a ride it has been, this past six years.
<3 Here’s to many many more years ahead! <3
Happy birthday to my love.
You have been the best thing that has happened to me.
Thank you for being my rock, the one person who can make me laugh, and whom I can be all bimbo and silly with.
Thank you for being the best father our kid(s) can ever have.
Thank you for sacrificing your waistline to pig out on waffles and ice-cream with me.
In fact, let’s make a pact to have waffles and ice-cream ALL THE TIME. Shall we?
I love you. Always. xx