!(imgcenter)http://farm4.static.flickr.com/3336/3432205510_bd69887f9a.jpg!:http://www.flickr.com/photos/yannie/3432205510/
I’ve always loved American style breakfasts. In fact, I used to pester Mr Thick to go for all-day brunch with me during the weekend but invariably, we either had no means of transport or we (read: I) would wake up too late to want to venture out of our separate homes.
Now that I have my own home, voila! Mini portobello mushrooms, grilled tomatoes and an egg, topped with freshly ground black pepper and basil leaves. Yums.
Yannisms 