I finally had the chance to use the tea set that I had bought from the thrift shop. Invited a couple of friends over (or rather, they invited themselves!) and I baked two cakes to feed them.
The recipes were from Afternoon Tea by frankie magazine – which is one of the most gorgeous and beautifully styled cookbooks I have ever seen. When I was having tea with Dotz at k.ki, I had asked the owners of the little drom store to give me a call if ever they bring in the cook book. Imagine my surprise when they rang me up a month later to say that they had a couple of copies, would I like one? Zipped down to the store a week later and realised that they had reserved a copy for me. OVER THE MOON I WENT!
The first cake my elves and I made was the Macadamia Beer Cake. It was an instant choice, my eyes wouldn’t budge from the word “beer”. We had a little mishap with this one – the recipe had called for one cup of beer (I used Chang beer) but Elf #2 had merrily emptied the entire can into the mixer by the time we remembered to read the recipe. I added more flour to even out the consistency and it turned out alright. Unfortunately, I had used a wider cake tin than was necessary so the cake came out of the tin a little stunted in the height area. Oh well, food is food, we devoured that cake pretty quick, accompanied by a pot of earl gray tea.
By the time I started work on my second cake, the Lemon Hazelnut Syrup Loaf, both elves had abandoned me and moved off into the cooler living room. Tsk!
I know, you are thinking, Hmm, this does not look like a loaf. In fact, this does not look like anything good. Frankly, I was thinking the same. Well. I kind of didn’t grease my loaf pan before chucking the batter into it and this was the result: cake that clung on stubbornly to the pan. Bah. I had to scrape everything out.
BUT. It was fabulous! The loaf – or cake, really – was so light and fluffy, it was amazing. And I am not tooting my own horn.
Anyhow, if I ever start my own cafe, I should really call it Ugly Food.