A long, long time ago in July, I attempted one of Julia Child’s signature dish: boeuf bourguignon.
YES!! I actually cooked it without burning the kitchen down, and it tasted pretty darn good. Oh it wasn’t easy, absolutely not. I must have slaved in the kitchen for a few hours, chopping and stirring and frying and boiling. And truth be told, this is definitely a dish for special occasions because it did not come cheap. A meal for six cost us all of $90 – costly when this household is used to less than $10 per meal for two. We had premium beef from Culina so that added to the cost a little but man, it was worth it.
My special occasion excuse? Why, I bought a spanking new Le Creuset 4.5qt French oven in rose pink. It was on 50% sale at Tangs and with the shopping vouchers that I had accumulated, the price came up to $40.
The only problem that I had was in getting the right wine. In her recipe, Julia Child noted that the vino should be a young burgundy or beaujolais but I couldn’t find either at Fairprice Finest. I didn’t want to waste time hopping to the wine store so I just grabbed a bottle of sauvignon (which, according to YC, would have Child turning in her grave).
Mmm…maybe I should attempt this again during Christmas.