Foodnotes

Happy meal #29: Earl grey tea cookies

And we’re back with another edition of Happy Meal!

Oh I’ve been cooking but I either get lazy to whip out the camera to shoot or I am too lazy to write about it. The early grey tea cookies, for instance, were baked for Chinese New Year. And, erm, that was way back in February. I also made some oatmeal raisin cookies but that’s for another post.

During my recovery from the surgery, I spent a fair bit of time online when I wasn’t sleeping off the GA. One of the sites that I frequented was Martha Stewart and I was pretty intrigued by the simplicity of the recipe. Got husband to smash up the earl grey tea leaves that we had in the cupboard and off we went!

Earl grey tea cookies
(Adapted from Martha Stewart Weddings)

What you need:

  • 2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons finely ground Earl Grey tea leaves, (from about 8 bags)
  • 1/2 teaspoon salt
  • 226g butter
  • 1/2 cup confectioner’s sugar
  • 1 tablespoon finely grated orange zest

Directions:
Combine flour, tea, and salt in a small bowl; set aside.

Put butter, sugar, and zest in the bowl of an electric mixer. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; slowly mix in flour mixture until just combined.

Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Transfer in parchment to paper-towel tubes; freeze 1 hour.

Preheat oven to 170 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets.

Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.

6 thoughts on “Happy meal #29: Earl grey tea cookies”

  1. Can I replace confectioner’s sugar with fine sugar/caster sugar/brown sugar? I have so many types of sugar at home and don’t fancy buying yet another type!

    I have lots of earl grey tea bags at home and your recipe looks awesome. I’m going to try it sometime 🙂

    Like

  2. Yes, you can! Apparently confectioners (or icing) sugar is just plain sugar ground into powder with cornstarch. So you can make your own icing sugar, really.

    Like

  3. Hi Yann!

    I love anything with earl grey!!!! But i am a flop at baking! Would it be possible for me to order the Earl Grey tea cookies from you please?

    Let me know :))

    Cheers,
    Geraldine

    Like

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