While conscientiously doing my research (remember, PhD in Googling), I came across loads of accolades for Lei Garden. And whoa, it turns out that the restaurant is actually a one Michelin starred eatery! Reservation, made.
Turns out, it truly lived up to its name – this was the best meal we had by a MILE. Actually, make that five.
When we popped in for dinner at the IFC branch on a Wednesday afternoon, the restaurant was bustling and PACKED. V impressive. Service was certainly not shoddy, which was a major plus. ‘Twas a good thing that cousins and I have mothers who are fabulous cooks: we share the same appreciation (read: greed) for good food and so off they went, ordering up a storm. Lucky me! I just ate. And ate. And took pictures.
Delicious stir-fried beef with uber tender meat. No tenderizer here, for sure.
Fish maw with webbed goose foot. Claw? Whatever. I didn’t expect to like the goose foot but it was amazing! Tender and full of flavor. The fish maw was so moist and tantalizingly plump.
Double platter of roast goose and roast pork. Mama Mia! The fats, the fats! They be yummy! Everything was melt in your mouth sinful, and the skin of the roast pork was so SO crunchy. We loved, loved, LOVED.
No pictures here but we also ordered a simple soup of pork ribs and corn and it was the best soup we have had. The broth was thick and chockfull of goodness. We immediately felt v healthy and nourished and glowy.
Did I mention that it was the best meal we have had in a while? No surprises then that I felt like a pudgy ball of fats, ready to roll home, after dinner. But of course we didn’t. We shopped at IFC Mall for a bit, where Cousin Wan picked up a gorgeous pair of Repetto x Opening Ceremony flats for a princely sum at the expense of the poor staff who were waiting to go home.
Terrible Singaporeans we were!
2 thoughts on “Hong Kong eats: Lei Garden”
Is it the same as the Lei Garden in Singapore?
Yes! But the quality is much, much better in Hong Kong obviously.