Foodnotes, Travel

Hong Kong eats: Tai Hing

Mmm mmm mmm, more roasts coming your way!

Well, pictures of roasts anyway. This time, we found ourselves at Tai Hing Roast Restaurant, a recommendation of Cousin Ching’s colleague. Apparently, her colleague was on a business trip to Hong Kong and a local co-worker had taken him there for a meal. It was so good that he told Cousin Ching we MUST check it out. And check it out we did, one rainy evening!

The Causeway Bay branch that we went to was a like a hole in the wall eatery. Woe betide if you have four persons in the party – you’ll need to sit arm to arm in order to squeeze into a booth. Even with the just the three of us and mind you, we were all slim people, it was a bit uncomfortable.

But who cares? The food was delicious!

We each ordered the two-meats combination meal, which included a plate of vegetables and a soup. I opted for roast pork and roast goose. Even the soup, a run of the mill pork and corn soup, was so thick and yummy. I drained the bowl. The meats were nicely fatty and none too dry.

Me likey. Very much.

Pictures!

The order chit
Blanched lettuce with oyster sauce
My roast combi

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